Assistant Restaurant Manager - Gordon Ramsey Burger (Planet Hollywood LV)

The Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service, and is responsible for managing the day-to-day operation of the restaurant.

Requirements

• Manage the day-to-day operation of the restaurant in accordance with established policies and procedures.
• Establish and administer training programs within the restaurant.
• Coordinate the maintenance and development methods for high quality preparation of food.
• Maintain and instruct assigned personnel as to safety policies and procedures.
• Monitor appearance of all foods and communicate deviations from standard.
• Act immediately on all customer complaints to ensure that corrections are made when possible.
• Compile annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and other reports.
• Monitor work of Food Cashiers to ensure that established policies and procedures are being followed.
• Oversee all follow-up work to ensure non-recurrence of cashier errors.
• Counsel, guide and instruct assigned personnel in the proper performance of their duties.
• Prepare and coordinate the periodical performance reviews of assigned personnel.
• Recommend changes including hiring, promotion, demotion and release of personnel; recommend wage and salary adjustments for personnel within established guidelines.

Benefits

• Competitive salary
• Benefits package
• Opportunities for career advancement