Chef De Cuisine-Bacchanal Buffet (Caesars Palace LV)

The Chef de Cuisine is responsible for supervising kitchen staff, creating a sanitary and team-oriented work environment, and maintaining quality food products and presentations.

Requirements

• Work with Restaurant Manager and front of the house staff to ensure positive guest experience
• Maintains professional appearance and demeanor throughout shift
• Teach and develop staff while serving a consistent product with pride
• Maintains food cost, labor cost and expenses within budget guidelines
• Meets attendance guidelines and adheres to regulatory, departmental and Company policies
• Must be able to cook and create new, innovative and imaginative recipes
• Must be able to react quickly and resolve problems
• Support and foster loyalty and always conduct business in a professional manner

Benefits

• 401k Matching
• Retirement Plan
• Generous Paid Time Off
• Generous Parental Leave
• Tuition Reimbursement