Cook Banquets- Steady Extra (Flamingo LV)

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements. The role involves preparing food items, performing various job duties, and maintaining a clean and safe working environment.

Requirements

• Prepare, sauts, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Maintain the required par of food items in their assigned station from support areas throughout the property.

Benefits

• Competitive hourly rate
• Paid time off
• Health benefits