Join a team that goes all-in on you at Caesars New Orleans Casino & Hotel. We're looking for a Cook Lead to perform daily operation tasks and provide exceptional customer service to our guests.
Requirements
- Assists in the managing of the day-to-day operation of the assigned function (Food Hall) in accordance with established policies and procedures.
- Assists in the administration of training programs within the assigned function; counsels, guides, and instructs personnel in the proper performance of their duties.
- Coordinates the maintenance and development of methods for quality preparation of food; assists in the maintenance of procedures for food service and presents menu items for maximum customer satisfaction.
- Ensures that available facilities are adequate for the performance of duties by assigned personnel.
- Assists in maintaining and instructing assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.
- Monitors the appearance of food served and communicates deviations from standard to the Kitchen Manager.
- Shows skills in grade manager, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications.
- Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same.
- Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
- Demonstrates Caesars' Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, and Provides a Warm Farewell.
Benefits
- FREE Downtown Team Member Parking
- Discounted Monthly Bus Passes
- Free Team Member Assistance Program
- Team Member Discounted Hotel Room Rates
- Fun and Free Team Member Events
- Discount Program within Caesars Partner Network
- Tuition & Student Loan Debt Repayment Assistance
- First Time Homebuyer Program
- Child Care Assistance Program
- 401k Matching