Restaurant General Manager - Vanderpump (Paris LV)

Maintains high levels of customer satisfaction, resolves customer complaints, and develops ideas to maximize revenue and/or reduce expenses. Maximizes employee morale and provides world-class guest service.

Requirements

• Positive and professional interaction with all casino/hotel departments
• Excellent communication and facilitation skills
• Consistently demonstrates professional appearance and good personal hygiene
• High school diploma or equivalent required, college degree preferred
• Minimum five years high-volume Food and Beverage experience
• Minimum three years supervisory experience
• Proficiency in Microsoft Word, Excel, Power Point, and Outlook E-mail programs
• Point of Sales systems (i.e. Micros, InfoGenesis)
• Knowledge of current PC software including word processing and spreadsheets

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Relocation Assistance