Camp Caldera Assistant Cook

At Caldera, we believe in the power of creativity. Our mission is to inspire and support youth from underserved rural and urban communities by awakening the potential of their creative voice. We do this through a unique fusion of art, environment and mentorship.

Requirements

• Minimum two years experience managing a kitchen, including: staff, food inventory, budgets, and menus
• Current Oregon Food Handler’s Permit required (must attach copy)
• Prior experience in food service, nutrition, and/or youth programming is desirable
• Willingness to live in a camp setting and work irregular and long hours
• Prior experience in nutrition, and/or youth programming
• Supervisory experience
• Familiarity with anti-oppression frameworks and experience working with diverse staff and youth

Benefits

• Room and board provided during days with programming; room only during non-programming days
• A light dinner will be provided on staff arrival days
• Brunch is served on the last day of each session