Experienced Maintenance Technician Days 5:45am-6:15pm

The Maintenance Technician is responsible for maintaining equipment and facilities to operate in the safest and most productive condition, supporting continuous improvement, production strategies and plant reliability of snack food equipment and building maintenance.

Requirements

• Understands and adheres to governmental regulatory programs and policies.
• Practices and complies with all plant and maintenance department safety procedures.
• Maintains and uses appropriate personal protective equipment (PPE) in accordance with OSHA, food handling before and after equipment inspection and repair activities.
• Attends classes, seminars, and in-house training as needed to maintain skill level with changes in the industry.
• Makes improvements and suggestions to optimize maintenance program.
• Executes and document planned and unplanned work findings and data during shift via computerized maintenance management system (CMMS).
• Repairs and installation of parts, tools and equipment.
• Performs Preventative Maintenance (PM), inspections, corrective repairs, special projects/equipment rebuilds.
• Execution and resolution of equipment breakdowns/repairs.
• Leverage methodologies including, but not limited to: root cause analysis (RCA), break down failure analysis (BDA) and cause maps to identify and resolve equipment issues.
• Utilizes predictive maintenance technologies to identify failures and takes correct follow-up actions.
• May perform maintenance and repair services of facility systems such as mechanical, electrical, and building systems
• Periodically performs maintenance activities on utility systems to provide continuous supply of heat, steam, electric power, gas, or air required for operations.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• Wellness programs