Seas. Third Cook

Assist senior cooks and chefs with prepping, cooking, baking, plating, garnishing within a timely manner while maintaining quality control, health and safety, food safety standards.

Requirements

• Relevant college diploma or university degree in culinary arts, cook's trade certification or equivalent
• Completion of a secondary school diploma
• Valid Food Handler's Certificate
• 1-3 years of related cooking experience
• Bilingualism (English/French)

Benefits

• Employee Family Assistance Program
• Complimentary CN Tower tickets after 3 months
• Food and Retail discounts
• Uniform provided and laundered