Restaurant Supervisor

The Restaurant Supervisor is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion, ensuring a best possible Food & Beverage experience for Guests and Team Members alike. They will work with the Food and Beverage Assistant Manager to oversee the daily operations, follow Food Safe guidelines, and promote the principles, core values and vision of the Capilano Group.

Requirements

• 1 to 2 years of supervisory experience in a similar Food & Beverage venue
• POS experience or previous knowledge of Profitek System, an asset
• “Food Safe” certification Level 1 an asset or willing to obtain
• “Serving it Right “certification
• Must be of legal drinking age as supervising in licensed areas
• Can handle stressful situations and meet fluctuating and demanding needs
• Second Language is an asset

Benefits

• Competitive hourly wage: $23.56 plus gratuities