Quality & Ripening Manager

Quality & Ripening Manager responsible for leading ripening operations, ensuring product quality, and guiding a team to deliver exceptional produce to customers.

Requirements

• High school diploma or equivalent (Associate’s degree preferred)
• 3+ years of experience in warehouse operations, food processing, agriculture, or ripening operations
• Strong knowledge of quality assurance and environmental controls
• Experience leading or supervising teams
• Strong problem-solving and communication skills
• Familiarity with warehouse management systems and operational reporting
• Understanding of food safety and sanitation regulations