Driftchef till Carotte Housekeeping i Stockholm

As a Drift Chef, you are responsible for some of the company's largest customers, scheduling and planning staff, and following up with customers and staff. The job involves administrative work, customer service, and teamwork.

Requirements

• Result- and quality responsibility for customers
• Recruitment, training, and follow-up of Housekeepers
• Responsible for staffing, scheduling, and absence and substitute handling
• Be involved in developing the work forward for a more sustainable, fun, and profitable business