Castellucci Hospitality Group is an upscale restaurant company offering a diverse range of dining concepts from Spanish to Italian cuisine. Focused on delivering sincere hospitality and investing in relationships, the group's success hinges on its passionate team and commitment to excellence. With a mission to provide the perfect dining experience for each guest, CHG stands out through its values-driven approach and attentiveness.
Open Positions
Bartender - KOSHU Club
Fine dining experience, teamwork, wine, sake, and cocktail service knowledge
Server - Sugo
Attentive service, strong communication, and physical stamina required
Sous Chef - Mujo
2+ years hospitality experience, fine dining experience, professional appearance, positive attitude, excellent organization, and time management skills
Line Cook - Sugo
Execute kitchen operations, maintain cleanliness, and provide a consistent presence on the line
Sous Chef - Nashville
3+ years of experience in hospitality industry with lead kitchen leadership experience
Lead Bartender
High-quality drinks, efficient bar operations, excellent guest experiences, and ability to lift up to 50 pounds
Server - Double Zero
Attentive, knowledgeable service, strong communication, confident presence on the floor
Server Assistant- The Iberian Pig - Nashville
No specific requirements mentioned
Server - The Iberian Pig - Nashville
High level of mobility/flexibility, standing and walking for extensive periods, and lifting/moving up to 50 pounds
Dishwasher - KOSHU Club
Respect for pacing, detail, and teamwork, works under direction of chefs, follow directions accurately and efficiently
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