Sous Chef - Nashville
Castellucci Hospitality GroupNashville, Tennessee, United States
Posted December 26, 2025
50000 - 65000 USD year
Full Time
About the Company
A modern Spanish tapas restaurant with a high energy, fast paced environment.
Job Description
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.
Requirements
- 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant
Benefits
- Dining Discounts
- Wellness Program
- Pet Benefits
- Shoes for Crews Discounts
- Health, Dental, and Vision Insurance
- Paid Time Off
- 401k (Employer Match)