Line Cook - The Iberian Pig - Decatur

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line.

Requirements

• Executing kitchen operations
• Maintaining cleanliness and organization
• Providing a consistent, hands-on presence on the line

Benefits

• Dining Discounts
• Wellness Program
• Pet Benefits
• Shoes for Crews Discounts