Breakfast Cook

Breakfast Cook position at a 5* star luxury hotel in Mykonos, Greece, preparing food items for customers and manning the breakfast buffet.

Requirements

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Properly rotate food products to keep spoilage and waste to a minimum
• Adhere to sanitation practices.
• Must be able to speak, read, write, and understand the primary language used in the workplace
• Must be able to read and write to facilitate the communication process
• Requires good communication skills, both verbal and written
• Ability to read recipes and follow their instructions
• Ability to create appropriate buffet displays up to 2-3 feet in height and the ability to set up, maintain and breakdown same

Benefits

• Competitive salary
• Accommodation provided in staff houses with AC, wi-fi and laundry access
• Meal on duty
• Positive work environment