Cook

This cook role at a fast-paced restaurant requires a culinary enthusiast with a commitment to delivering exceptional dishes. The ideal candidate will have strong attention to detail, follow recipes, maintain hygiene, and work effectively under pressure. They should be comfortable cleaning and maintaining the kitchen.

Requirements

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to read and write English.