U.S. Waffle Company, Inc. is seeking a skilled and dependable Industrial Maintenance Facilities Technician to support the safe and efficient operation of our Liberty, SC facility.
Requirements
- Work in accordance with all company safety and food safety policies and procedures.
- Report all physical safety concerns / issues to Facilities Manager and EHS Coordinator.
- Report all food safety concerns / issues to Facilities Manager and QA department.
- Execute preventive maintenance program as per schedule for all facility systems and equipment.
- Conduct diagnostic checks, troubleshooting, and repair for facility systems including electrical, fire, security, HVAC, water treatment, compressed air, and refrigeration (including ammonia).
- Perform general building and grounds maintenance.
- Monitor facility systems to track operational readings, responding to alerts and deviations from standard operational conditions.
- Maintain accurate maintenance logs, service records, inspection checklists, regulatory documents, and hot work permits.
- Document all work activities in CMMS.
- Ability to read, write, and perform basic mathematical operations.
- 2-3 years experience in an industrial maintenance role, preferably within the food, medical, or pharmaceutical industries.
- Ability to diagnose, troubleshoot, and perform maintenance on facility systems (HVAC, plumbing, refrigeration, electrical)
- Flexibility and willingness to work overtime and to work varied shifts which may include evenings and weekends as required to maintain facility and support facility projects.
- Knowledge and understanding in the use of basic hand tools and power tools (drills, grinders, saws).
- Excellent communication skills (verbal and written).
- Knowledge of MS Office, ERP, and CMMS software.
- Must be able to lift, carry, and push up to 50 lbs. without assistance.
- Ability to work in variable environmental conditions (hot, cold, wet, dusty, smoky).
- Understanding of Occupational Health and Safety Administration (OSHA) guidelines and regulations.
- Understanding of Food Safety and Quality Assurance (FSQA) practices and Good Manufacturing Practices (GMP).
- Ability to properly use all required Personal Protective Equipment (PPE) including, but not limited to, eye protection, safety footwear, hearing protection, respirator, electrical PPE, and chemical PPE.
- Ability to work at heights and within confined spaces.
- Ability to walk, stand, and work on concrete surfaces for duration of assigned shifts.
- Frequent bending, stooping, squatting, pushing, lifting and climbing
- Use of hands to include fine manipulation, gripping, and hand-eye coordination.
