Cérélia North America is a global food company specializing in chilled dough and batter products. With over four decades of experience, they offer a wide range of items including pizza dough, pastries, cookies, crêpes, and pancakes, all available under both client and own brands. Cérélia stands out with its commitment to innovation, sustainability, and the development of organic, gluten-free, lactose-free, and vegan options.
The Quality Supervisor is responsible for overseeing all quality assurance and food safety activities during 3rd shift operations in a high-volume rolled dough manufacturing plant.
Cérélia North America is a global food company specializing in chilled dough and batter products. With over four decades of experience, they offer a wide range of items including pizza dough, pastries, cookies, crêpes, and pancakes, all available under both client and own brands. Cérélia stands out with its commitment to innovation, sustainability, and the development of organic, gluten-free, lactose-free, and vegan options.
Skjodt-Barrett Foods