High School Culinary Arts Teacher. Develops and administers culinary arts curriculum, instructs pupils in proper care and use of equipment, and establishes standards of pupil behavior. Provides individual, small, and/or large group instruction, and evaluates student progress on a regular basis.
Requirements
- Dedicated to working in communities that have historically been underserved and under-resourced
- Committed to thoughtfully engaging in identity work necessary to take a culturally responsive approach to pedagogy and relationship-building with students and colleagues
- You possess an exceptional level of patience and focus to overcome challenges and achieve results
- Strong classroom management skills: you can set high expectations in the classroom and keep scholars engaged
- Classroom presence: you are clear and precise when sharing new content with students and can effectively lead students through inquiry-based class discussions
- Detail-oriented, and highly organized
- Bachelor’s degree from an accredited college or university, Master’s Degree, preferred
- NYS Teaching Certification in Culinary Careers, or working towards certification
- Certificate of Eligibility in Culinary or related field and/or Career and Technical Education (CTE) Certification
- Current possession or immediate attainment of Food Protection Certificate
Benefits
- Generous salary, highly competitive and based on experience
- Medical, dental, vision, and life insurance
- 403(b) retirement benefit package with match
- Paid Family Leave
- Flexible spending accounts for health, dependent care, and transit