High School Culinary Arts Teacher

High School Culinary Arts Teacher. Develops and administers culinary arts curriculum, instructs pupils in proper care and use of equipment, and establishes standards of pupil behavior. Provides individual, small, and/or large group instruction, and evaluates student progress on a regular basis.

Requirements

• Dedicated to working in communities that have historically been underserved and under-resourced
• Committed to thoughtfully engaging in identity work necessary to take a culturally responsive approach to pedagogy and relationship-building with students and colleagues
• You possess an exceptional level of patience and focus to overcome challenges and achieve results
• Strong classroom management skills: you can set high expectations in the classroom and keep scholars engaged
• Classroom presence: you are clear and precise when sharing new content with students and can effectively lead students through inquiry-based class discussions
• Detail-oriented, and highly organized
• Bachelor’s degree from an accredited college or university, Master’s Degree, preferred
• NYS Teaching Certification in Culinary Careers, or working towards certification
• Certificate of Eligibility in Culinary or related field and/or Career and Technical Education (CTE) Certification
• Current possession or immediate attainment of Food Protection Certificate

Benefits

• Generous salary, highly competitive and based on experience
• Medical, dental, vision, and life insurance
• 403(b) retirement benefit package with match
• Paid Family Leave
• Flexible spending accounts for health, dependent care, and transit