เจ้าหน้าที่ควบคุมการผลิต

Control production to ensure manufacturing of products according to plans and deliver them on time. Control production expenses to achieve efficiency and maintain product costs as specified. Provide guidance to colleagues to perform tasks accurately according to standards and job requirements.

Requirements

• Bachelor's degree in Food Engineering, Food Science & Technology, Industrial Engineering or related field
• Able to work 6 days/week
• Able to work in shifts