Research & Development (Five Star - Coffee/Beverage)

Research and develop new coffee products, improve existing ones, and establish product standards. Supervise experiments, study laws, and train subordinates.

Requirements

• Master's degree in Food Science and Technology or Industrial Agricultural Product Development
• Minimum 3 years of experience in research and development of food products
• Knowledge and ability in food product research and development, including statistical experimental design
• Sensory testing experience
• Knowledge of international quality standards systems (ISO9000:2001, GMP&HACCP) and training in ISO 9001, ISO 14001, and OHSAS 18001 standards
• Familiarity with food laws (FDA, Department of Livestock Development standards, Ministry of Agriculture and Cooperatives, Ministry of Public Health)
• Proficiency in the English language in all aspects
• Good basic computer skills
• Knowledge of raw materials, packaging, and processed products
• Understanding of manufacturing techniques, laboratory, and factory operations
• Strong coordination and interpersonal skills, capable of managing and organizing tasks

Benefits

• Opportunity to work in a research and development team
• Chance to develop new coffee products
• Training and development of subordinates
• Adherence to factory's quality systems (GMP&HACCP, ISO9000, SHEMS, 5S)