Food Services Manager

The Food Service Manager is responsible for all aspects of the residence’s food service department, ensuring residents and guests are provided with outstanding service and creative menus. They lead and manage the food services team, create a warm and comfortable dining room atmosphere, and provide a personalized and memorable dining experience.

Requirements

• Previous management experience in food service
• Previous cooking and serving experience in food service
• Leadership skills to guide and support the food and beverage team
• A passion for providing exceptional customer experience

Benefits

• Opportunity to grow your career with a company that believes in making people’s lives better
• Training to grow your skills and learn how to become an experiential leader