Busser/Food Runner-Service Attendant (Heirloom Restaurant)/Seasonal Employment
Chautauqua InstitutionNew York, United States
Posted January 20, 2026
21400 - 32000 USD year
Part Time
About the Company
Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation.
Job Description
The Heirloom Restaurant is a flagship restaurant featuring formal dining and lakeside comfort. The culinary experience is managed by the Executive Chef. The busser/food runner position is a seasonal employment opportunity during the nine-week summer season.
Requirements
- Maintain a cleanly restaurant facility in a fast-paced environment
- Carry trays to the kitchen from the dining room
- Carry food on trays to tables in the dining room
- Good customer service and a neat appearance
- Assist in overall service staff functionality
Benefits
- Traditional Chautauqua gate pass
- $500 referral bonus (less taxes) for active employees referring a new candidate