Diner Server

As a Hwy Route 66 Diner Server, you’ll be the face of hospitality—taking orders, serving meals, and ensuring guests feel valued and cared for throughout their visit.

Requirements

• Serve food and beverages promptly and courteously
• Provide exceptional customer service throughout the guest experience
• Follow alcohol safety protocols, including ID verification
• Maintain cleanliness of assigned stations and shared areas
• Perform pre-bussing and table maintenance during service
• Process guest payments accurately and efficiently
• Promote the “Big Six” values: Fun, Friendly, Quick, Comfortable, Clean, and Safe

Benefits

• Health & Wellness
• Financial Security
• Work-Life Balance
• And More