Chicken N Pickle is a hybrid entertainment destination that blends a chef‑driven restaurant and sports bar with active recreation such as pickleball, ping‑pong, and yard games, all housed in a versatile indoor/outdoor complex. The venue hosts outdoor concerts, rooftop parties, and intimate fireplace gatherings, while serving local craft beers and fire‑roasted dishes from an executive kitchen. Its distinct appeal stems from a family‑centric, “work hard, play hard” culture that prioritizes employee mentorship, community philanthropy, and corporate team‑building experiences. Since opening its flagship in North Kansas City in 2017, Chicken N Pickle has expanded to Wichita, San Antonio, Oklahoma City, and Overland Park, earning accolades from the Greater Kansas City Chamber of Commerce and Northland Lifestyle magazine.
Open Positions
Assistant Kitchen Manager
1-5 years of experience, Bachelor's degree, ability to work in a fast-paced environment
Event Sales Manager
2-5 years of experience in sales or a related field, with a bachelor's degree. Proven ability to build relationships and drive sales growth
Assistant Kitchen Manager
2+ years of experience in kitchen management, ability to lead a team and manage inventory
Concierge
Previous hospitality experience, strong communication skills, and ability to work in a fast-paced environment
Restaurant Manager
3+ years of management experience, knowledge of food safety and liquor standards, and experience with restaurant management software
Guest Services Associate
2+ years of experience in hospitality, strong communication skills, and flexibility to work evenings and weekends
Assistant Kitchen Manager
2+ years of experience in a kitchen management role, passion for food and leadership, ability to work in a fast-paced environment
Restaurant Manager
3+ years of management experience, knowledge of food safety, and familiarity with restaurant management software
Assistant Kitchen Manager
High school degree, 2+ years of experience, ability to work in a fast-paced environment
Assistant Kitchen Manager
2+ years of experience in a fast-paced kitchen environment, leadership skills, and passion for food and guest experiences
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