Restaurant Managers

Restaurant Managers assist the General Manager in providing an engaging environment for restaurant teams and guests, delivering operational excellence, and embracing the Chicken Salad Chick Culture.

Requirements

• Serve as a Brand Ambassador for Chicken Salad Chick
• Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service
• Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a positive, productive working environment
• Control cash and other receipts by adhering to cash handling and reconciliation procedures
• Operationally fill in as needed to ensure guest service standards and efficient operations
• Continually strive to develop staff in all areas of managerial and professional development
• Prepare all required paperwork, forms and reports in an organized and timely manner
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
• Set clear expectations on shift and creates a working environment and serves as a role model to create memorable guest experiences
• Takes actions to solve and celebrates guest feedback
• Monitors food and equipment inventories, conducts inventory counts and maintains inventory records
• Monitors compliance with health, safety, cleanliness, security and fire policies, standards and regulations
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures

Benefits

• 401k Matching
• Retirement Plan
• Tuition Reimbursement
• Relocation Assistance