
Partner in the mission and upholds the core principles of the organization, committed to diversity, and recognizes the value of cultural ethnic differences.
The Nutritionist II will assess clients' nutritional and health risks, prescribe food packages, and provide nutritional instruction in individual and group settings. They will also develop care plans for high-risk individuals, coordinate with the healthcare team, and promote breastfeeding.
Partner in the mission and upholds the core principles of the organization, committed to diversity, and recognizes the value of cultural ethnic differences.