Maintenance Technicians are responsible for the timely repair and preventative maintenance of plant equipment, including filling machines, metal detectors, case erectors, packers, sealers, pasteurizers, motors, and pumps.
Requirements
- High school Diploma, GED
- 2 year Technical Trade school certification, military applicable certifications, vocational training, and/or Journeyman License
- 2-5 years of experience in a food production / manufacturing environment
- Previous experience in a combination of the following systems: Pumps, Mechanical Drives, Lubrication, Fasteners, Piping, Proper Tool Use, Motors, Pneumatics, Sensors, Proximity Switches, Automatic Valves and other basic mechanical systems and processes
- Ability to read mechanical and electrical drawings and schematics
- Able to use Technical Manuals and precision measurement tools
- Work with work orders and CMMS / EAM systems in web-based computer applications
- Work on your feet for up to 12 Hours
- Lift, push or pull up to 60 pounds
- Must be at work on time and maintain good attendance
- Climb ladders, work at heights, work overhead, work in confined spaces and work in very hot and very cool environments
Benefits
- $27.25/hour minimum with Quarterly Bonus incentives
- Excellent Benefits with Immediate Paid Time Off
- Paid Volunteer Opportunities
- Tuition and Wellness Reimbursements
- Paid Parental Leave
- Employee Recognition Programs
- Free Yogurt!