Chobani is a leading food and beverage company specializing in natural yogurt products, oatmilk, and creamers. Founded in 2005, Chobani focuses on making nutritious, delicious foods from all-natural ingredients without preservatives. The company disrupts the dairy industry with its commitment to quality, craftsmanship, and social responsibility, including initiatives to fight hunger and support community well-being. Chobani is known for its people-first culture, offering competitive wages, health benefits, and a inclusive workplace environment.
Open Positions
Automation Technician II -Grade 9 - D Shift - 6PM-6:30AM
Associates degree and 3-5 years of experience in electrical, PLC, and instrumentation required
Maintenance Technician I, D Shift
High school diploma, 2-year technical trade school certification, 2-5 years of experience in food production/manufacturing, and ability to read mechanical and electrical drawings and schematics
FT Barista | CHI | Armitage
Customer service experience, POS knowledge, physical stamina (stand and lift), and a team-oriented attitude are required. Experience in retail or hospitality is a plus
Production Maintenance Technician - (Night shift - 04:00PM-04:30AM, every other weekend required.)
High school diploma, 2 year technical trade school certification, and 2-5 years of experience in food production/manufacturing environment
Automation Engineer
5+ years of experience as an automation engineer, electrical engineering degree and/or 10+ years of experience, and advanced knowledge of PLC system design/programming
Senior Process Engineer - Capital Projects
Bachelor's degree in Mechanical/Chem. 7-10 yrs dairy engineering exp. Dairy processing equipment knowledge needed. Project life cycle knowledge and MS Office proficiency are required
Maintenance Technician I - D Shift - 6:00PM-6:30AM
2-year Technical Trade school certification or equivalent experience, 2-5 years of experience in food production/manufacturing, ability to troubleshoot and work on your feet for up to 12 hours
Automation Engineer
Bachelor's degree or 4 years' experience in automation systems, 5-7 years in consumer packaged goods, high level proficiency in working with customers
Process Engineer I/II
Bachelor's degree in related field preferred. 1-7 years of plant manufacturing or capital project experience. Background in hygienic process design and dairy preferred
Processing Maintenance Technician - (Night shift - 04:00PM-04:30AM, every other weekend required.)
High school diploma, 2 year technical trade school certification, and 2-5 years of experience in food production / manufacturing environment
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