As a Food & Beverage Supervisor, you will be responsible for leading and supervising the restaurant and banquet teams to deliver exceptional customer service and maintain high operational standards.
Requirements
- Minimum of 2 years of food & beverage experience
- Strong verbal, written, supervisory and interpersonal skills
- Ability to manage the budget process
- Commitment to exceptional guest service
- Ability to maintain a positive and professional attitude when handling all situations
- Adhere to the policies and procedures of the hotel
- Ability to work a flexible schedule including holidays and weekends
Benefits
- Employee discounts on thousands of hotels
- 50% Discount on in-house restaurant and marketplace
- Free Parking
- 401(k) Retirement Plan
- Employee Assistance Program
- Paid Vacation and Sick Time
- 8 Paid Holidays
- Paid Bereavement
- Paid Floating Holidays