Food & Beverage Supervisor

As a Food & Beverage Supervisor, you will be responsible for leading and supervising the restaurant and banquet teams to deliver exceptional customer service and maintain high operational standards.

Requirements

• Minimum of 2 years of food & beverage experience
• Strong verbal, written, supervisory and interpersonal skills
• Ability to manage the budget process
• Commitment to exceptional guest service
• Ability to maintain a positive and professional attitude when handling all situations
• Adhere to the policies and procedures of the hotel
• Ability to work a flexible schedule including holidays and weekends

Benefits

• Employee discounts on thousands of hotels
• 50% Discount on in-house restaurant and marketplace
• Free Parking
• 401(k) Retirement Plan
• Employee Assistance Program
• Paid Vacation and Sick Time
• 8 Paid Holidays
• Paid Bereavement
• Paid Floating Holidays