Line Cook - The Rec Room Barrie

Our Hourly Line Cooks are an integral part of the team who provide an exceptional dining experience to each and every guest.

Requirements

• Daily set-up and preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
• Following recipes, portion controls, and presentation specifications as instructed.
• Restocking all items throughout the shift.
• Cleaning, sanitizing, and organization of kitchen, walk-in coolers, and all storage areas.
• Adhering to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
• Performing additional responsibilities as requested by the chef or sous chef.

Benefits

• Tuition Assistance
• Employee Assistance Program
• Flexible Hours
• Discounted Food and Beverages on Shift
• Opportunities to grow