Commis di Cucina
CiprianiVeneto, Italy
Posted February 2, 2026
Full Time
About the Company
Cipriani, established in 1931 by Giuseppe Cipriani, is a world-renowned hospitality brand centered around Harry's Bar in Venice. Renowned for its exceptional service and simple luxury, Cipriani has evolved from a single restaurant into a global icon, recognized for its timeless atmosphere and unwavering commitment to excellence. The company's legacy is built on the intangible qualities of true service and devotion, making it a unique and irreplaceable destination in the hospitality industry.
Job Description
Located in the heart of Torcello Island, Locanda Cipriani is one of the most authentic and historic expressions of Cipriani hospitality, looking for a Commis di Cucina to embody the authentic Cipriani cuisine.
Requirements
- At least 1 year of experience in the same role
- Good communication skills
- Excellent team work skills
- Determination to achieve goals
- Attention to detail
- Knowledge of HACCP regulations
- High service standards
Benefits
- Seasonal contract according to CCNL Tourism Sector
- Team Building and Training activities
- A collaborative and motivating environment
- Internal growth paths within the Company
- Opportunities for international experiences