Line Prep Cook - Grand Cafe

As a Line Prep Cook at Grand Casino Hotel & Resort, you will prepare and cook a variety of food products using a variety of equipment and utensils according to the Daily Prep List and serve online with efficiency. The ideal candidate will have a High School diploma or GED equivalent, be able to work weekends, nights, and holidays, and communicate clearly with managers and kitchen personnel.

Requirements

• Knowledge of Public Health prescribed hand-washing techniques
• Knowledge of food, air and cleaning cloth borne microbes, germs and bacteria
• Knowledge of minimum internal temperature for a variety of cooked foods
• Knowledge of presentation and garnish requirements for each dish
• Knowledge of broiling, frying, sautéing, boiling, steaming and other cooking methods as required for each variety of dish or food being ordered
• Knowledge of safety standards as prescribed by the Office of Safety, Health and Occupations Administration (OSHA)
• Knowledge of waste, labor/cost benefit principles regarding food and supplies
• Knowledge of traditional and contemporary methods of preparing and presenting local, regional, national and international styles of food dishes

Benefits

• Medical, Dental and Vision Insurance