Civeo (NYSE:CVEO) is a leading provider of workforce accommodations, offering comprehensive solutions for remote workers and construction sites. With over 40 years of experience managing over 32,000 rooms across Canada, Australia, and the U.S., Civeo ensures comfortable, efficient living environments that enhance productivity. Their services include catering, facility management, and modular construction, making them a key partner for operations requiring scalable housing solutions.
Open Positions
FIFO Hospitality Supervisors | SA | 14:7
1+ year FIFO experience, Supervisory experience, valid SA driver's license, and at least 6 months work rights. (max 3 sentences)
FIFO Line Chefs | WA
3+ yrs commercial cooking exp. WA C Class Driver's License req. HACCAP knowledge. Experience w/ bulk cookery for large groups is required
Executive Chef | Karratha | 14:7
Requires a relevant Certificate III Commercial Cookery & unlimited working rights. Experience with large-batch cooking, team leadership, and budgeting is essential. A current driver's license is a must
BYO WORKMATE – Civeo Employee Referrals
Needs a valid Driver's Licence. Must pass pre-employment medical and complete required induction
Qualified Chefs | DIDO NSW | 14:7
Certificate III in Commercial Cookery req. Extensive experience with bulk cooking & diverse service offerings. Team player with strong communication skills & excellent time management
Hospitality Supervisors Regional QLD 14:7
High-volume hospitality experience needed. Strong team leadership and ability to pass medical, visa & obtain a working right are key.
Casual Hospitality Opportunities | Bowen Basin
Hospitality/trade exp, remote work experience desired, RSA & driver's license are essential. Willingness to work flexible hours is key
Village Manager | Assistant Village Manager | 8:6
Experience managing remote hospitality operations is required. Strong budget, compliance, and safety knowledge are also essential. Communication and mentorship skills are needed
Hospitality Supervisor Roles | Regional WA | 8:6 & 14:7
1+ year FIFO experience, supervisory background, and a valid driver's license are needed.WA manual driver's license required
Chef | Karratha | 14:7
1st Cook Certificate III required. Unlimited working rights are needed. Must be passionate about food & safety
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