CKE Restaurants Holdings, Inc. is a privately held company headquartered in Franklin, Tennessee, that owns and operates the Carl’s Jr. and Hardee’s fast‑food brands. The company manages more than 3,800 restaurants across 44 U.S. states and 35 international markets, offering a menu that emphasizes premium, innovative items such as char‑broiled burgers, Made‑from‑Scratch biscuits, and Hand‑Breaded Chicken Tenders. Its focus on high‑quality ingredients, bold flavor profiles, and a global franchising model differentiates it in the competitive quick‑service industry. The company’s commitment to culinary innovation and expansive footprint positions it as a leading player in the fast‑food sector.
The Crew Person is responsible for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.
CKE Restaurants Holdings, Inc. is a privately held company headquartered in Franklin, Tennessee, that owns and operates the Carl’s Jr. and Hardee’s fast‑food brands. The company manages more than 3,800 restaurants across 44 U.S. states and 35 international markets, offering a menu that emphasizes premium, innovative items such as char‑broiled burgers, Made‑from‑Scratch biscuits, and Hand‑Breaded Chicken Tenders. Its focus on high‑quality ingredients, bold flavor profiles, and a global franchising model differentiates it in the competitive quick‑service industry. The company’s commitment to culinary innovation and expansive footprint positions it as a leading player in the fast‑food sector.