On-call Line Cook

42 Bar and Table Restaurant is seeking a Line Cook/Steward to create an exceptional culinary experience for guests through the preparation and presentation of our menu. The cook will prepare food according to standardized recipes and specifications while maintaining the cleanliness and sanitation of the kitchen.

Requirements

• Prepares food according to standardized recipes and specifications with attention to sanitation, safety, and quality.
• Maintains inventory levels and advises supervisor of low inventory items.
• Maintains a clean workspace at all times.
• Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards.
• Wash dishes, glassware, flatware, pots, pans, using dishwasher or by hand.
• Maintain Kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean food preparation areas, facilities, or equipment.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep or scrub floors, clean food preparation areas, facilities, or equipment.
• Stock supplies, such as food, in serving stations, refrigerators, store supplies or goods in kitchens or storage areas.
• Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc...) also help on hot line when restaurant is busy.

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance