Banquet Supervisor

Join a dynamic company in the hospitality and service industry where people help drive the success of the business. The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience.

Requirements

• A high school diploma or equivalent
• A minimum of 2 years of experience in the restaurant, banquet, or club-related field within the food & beverage industry
• Certifications such as Food Handlers' Certificate, Alcohol Safety, TABC Certification, CPR Certification, Food Safety Program, and HFWACT are preferred

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs