Cook 1

Join Invited, a dynamic company in the hospitality and service industry, as a Cook 1. This entry-level position requires basic food preparation tasks under the guidance of more experienced team members. The role involves maintaining cleanliness and sanitation of the work area, ensuring proper food storage, and assisting with the production of food and beverage items.

Requirements

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs