Cook 1

As a Cook 1, you will be responsible for setting up, preparing, and organizing your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Requirements

• High school diploma or equivalent
• A minimum of 3 years of experience in a kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs