Cook 1

Join a dynamic company in the hospitality and service industry as a Cook 1, where you'll set-up, prepare, and organize your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Requirements

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs