Cook 1

We are seeking a Cook 1 to join our dynamic team in the hospitality and service industry. As a Cook 1, you will be responsible for setting up, preparing, and organizing your workstation, maintaining cleanliness and sanitation, and assisting with food and beverage production.

Requirements

• High school diploma or equivalent
• A minimum of 3 years of experience in a kitchen environment
• Valid Food Handler Certifications
• Strong communication skills
• Ability to stand, walk, and perform physical activities for extended periods
• Ability to lift, carry, push, and pull up to 100 lbs.

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs