Cook 1

Join Invited as a Cook 1 in a dynamic company in the hospitality and service industry. Responsible for setting up, preparing, and organizing workstations, maintaining cleanliness and sanitation, and assisting with food production. This entry-level position requires a willingness to learn and adapt.

Requirements

• High school diploma or equivalent
• Minimum 3 years of experience in a kitchen environment
• Valid Food Handler Certifications as required by state and city regulations

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs