Cook 3

Join Invited, a dynamic company in the hospitality and service industry, as a Cook 3 and lead the food preparation, production, and presentation in the kitchen. Reporting to the Kitchen Manager, Sous Chef, or Executive Chef, this senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.

Requirements

• High school diploma or equivalent.
• A minimum of 4 years of experience in the kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.
• Ability to stand, walk, and perform physical activities for extended periods.

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs