Line Cook

Join a dynamic company in the hospitality and service industry as a Line Cook. Responsibilities include setting up and organizing your workstation, preparing and storing food items, maintaining cleanliness and sanitation, and supporting kitchen operations.

Requirements

• High school diploma or equivalent
• A minimum of 3 years of experience in a kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs