Line Cook

Join Invited as a Cook 2 and contribute to the success of the hospitality and service industry. As a member of the kitchen team, you will be responsible for set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately