Restaurant Manager (Hourly)

Join a dynamic company in the hospitality and service industry as a Restaurant Manager, overseeing daily food and beverage operations and ensuring exceptional service and adherence to established standards and safety guidelines.

Requirements

• High school diploma or equivalent
• Minimum 2 years of experience in the restaurant or club-related field within the food & beverage industry
• ServeSafe Food Handlers’ Certificate, ABC Certification, and CPR Certification (preferred)

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs