Sous Chef

Join Invited, a dynamic company in the hospitality and service industry, as a Sous Chef. As a key member of the kitchen team, you will oversee food preparation, presentation, and cleanliness while adhering to health and safety regulations. This role requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience.

Requirements

• High school diploma or equivalent
• 2 years of experience as a Sous Chef or in a similar culinary role
• Valid Health and Sanitation certification (ServeSafe)
• Strong communication skills

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs