Sous Chef

Join a dynamic company in the hospitality and service industry as a Sous Chef. Responsible for supporting daily kitchen operations, managing staff, and ensuring consistent quality in food preparation and presentation.

Requirements

• High school diploma or equivalent
• 2+ years of experience as a Sous Chef or similar culinary role
• Valid Health and Sanitation certification (ServeSafe)
• Strong communication skills

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs