Responsabile Manutenzione FMCG

The COMPANY is looking for a professional to manage the maintenance function with a strategic and pragmatic vision. The Maintenance Supervisor will be responsible for managing all areas of production, utilities, energy, and facilities, with a focus on operational continuity and cost optimization.

Requirements

• Minimum 10-12 years of experience in maintenance management roles in the industrial sector
• Consolidated experience in managing multidisciplinary teams (electrical, mechanical, utilities)
• Proven experience in energy management and operational cost optimization
• Background in automated or semi-automated installations with continuous cycle
• Preferred experience in the F&B, food processing, or similar sectors
• Solid education in mechanical engineering, electrical engineering, or related fields (or equivalent professional experience)
• In-depth knowledge of maintenance methodologies (TPM, RCM, Lean Maintenance)
• Familiarity with CMMS and industrial monitoring systems
• Knowledge of industrial safety regulations (ISO 45001, etc.)
• Strong leadership, results-oriented, and continuous improvement mindset
• Ability to manage critical situations and problem-solving
• Excellent communication and inter-functional coordination
• Data-driven mindset and transparency orientation