Host - Restaurant

Contribute to the overall success of the hotel by providing superior customer service and upholding quality standards for Coast Hotels Food & Beverage operations.

Requirements

• Industry-specific certifications such as FOODSAFE and Serving It Right
• Hepatitis A vaccination recommended
• Professional attitude and appearance
• Excellent communication, interpersonal, and customer service skills
• Cash handling experience an asset
• Ability to multi-task
• High attention to detail
• Secondary school diploma preferred
• Strong time management and organizational skills
• Knowledge of health and safety regulations
• Knowledge of menu items
• Ability to work as part of a team and independently
• Workplace Hazardous Materials Information System (WHMIS) training an asset

Benefits

• Competitive wages & benefits
• Employee discounts
• Training & development
• Career advancement opportunities